Collection: Bushmills Supper Club

The annual Bushmills Salmon and Whiskey Festival 2024 is fast approaching, and as part of the foodie festivities, Tartine will be hosting a gourmet Supperclub on Friday, 4th October, at 7.30 pm. Chef Gary Stewart and his team will collaborate with renowned Chef Robert Curley of the Slemish Market Supperclub to create an innovative 5-course menu using the best local seafood, produce and drinks. The cover price includes a delicious welcome cocktail and house wine pairing. Guests will have their tastebuds tantalised as Chefs Gary and Robert lead them through their tasting journey. An evening not to be missed. Spaces are limited and priced at £85 pp.  

Important information-

Please note tickets are non-refundable. The menus are carefully curated to celebrate the festival theme of both Salmon and Whiskey and local produce; therefore, deviations for allergens can only be accommodated by contacting Tartine at Distiller’s Arms in advance of purchasing tickets. Email info@distillersarms.com