Select from a range of our top brunch dishes and collect from The French Rooms on May Bank Holiday Sunday (2nd May) morning at a specified 'Pick-Up' time. We need to stay local so we will present your order with cutlery, napkins and a complimentary French press coffee or our house blend Kenyan tea with each main dish from the Easter Sunday brunch menu in the hope that if the weather allows you can enjoy al fresco.
Complimentary tea and coffee applies to the Croque Madame, gourmet platter, French toast croissant, Eggs Royale, eggs benedict and the bacon and egg brioche bap.
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